Thank you for this! I have been making it every week since you shared it. I use a gluten-free flour mix and add 2.5 teaspoons of xantham gum and it (almost) doesn’t crumb. I also make four logs instead of two. It is too delicious - all gone within twenty four hours!
Hi! I’m not Jewish, but I love your podcast and listening to you ladies talk. Listening to you has taught me so much about Judaism and Israel. This recipe looks right up my kids’ allies so will give it a try. Thanks so much for all you create!
I am also not Jewish, nor can I really cook, but even with my limited skills, I made this last night, and it was delicious! Thanks for the recipe, and I love listening to y'all! Please keep doing what you do.
Thank you for this! I have been making it every week since you shared it. I use a gluten-free flour mix and add 2.5 teaspoons of xantham gum and it (almost) doesn’t crumb. I also make four logs instead of two. It is too delicious - all gone within twenty four hours!
Hi! I’m not Jewish, but I love your podcast and listening to you ladies talk. Listening to you has taught me so much about Judaism and Israel. This recipe looks right up my kids’ allies so will give it a try. Thanks so much for all you create!
I am also not Jewish, nor can I really cook, but even with my limited skills, I made this last night, and it was delicious! Thanks for the recipe, and I love listening to y'all! Please keep doing what you do.